Recipe/meatballs

Originally from the Betty Crocker cookbook. Versatile recipe: oregano, basil, thyme for Italian food or cinnamon and mint for Greek food. Freezes well.

Ingredients

1 lb ground beef ( we also use ground turkey)
1/2-2/3 cup dry breadcrumbs ( can also use seasoned crumbs)
1/4 cup milk
1/4-3/4 teaspoon salt (optional)
1/2 teaspoon Worcestershire sauce
1 small onions, chopped ( approx 1/4 c)
1 eggs

Directions

Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
To oven bake: Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up).
Bake 20-25 min at 400 or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.
To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 min).

2011-07-05 -- Good. Added some spices, it really needs it (which is pretty obvious from the opening -- this is a base recipe, not a finished recipe). Also did way more Worcestershire. Served on egg noodles with a bit of shredded three cheese and a dab of sour cream.